Pokračování textu ze strany 45
4. Cook meat in 4 ways: Roast, broil, fricassee, boil, state the kind of meats and cuts suitable for each way.
5. Cook left-over meats in four acceptable ways, croquettes and rissoles included.
6. Cook potatoes and two other vegetables in 3 different ways each, and state how best to retain natural salts.
7. Make two kinds of soup with milk (one tomato bisque.)
8. Make two kinds of meat soup (one clear soup).
9. Make two kinds of vegetable soup (one puree).
10. Prepare 8 salads, making at least two kinds of dressing (3 fruits, 2 vegetables, 2 meat, 1 plain lettuce).
11. Prepare eggs in 6 different ways (including poached and omelet, two kinds).
12. Prepare 8 desserts; one gelatine, two boiled, two baked, and two frozen and one fruit dessert in tasteful manner.
13. Demonstrate fireless cooker successfully on cereals, meat and vegetables.
14. Demonstrate paper bag Cooking on 4 different foods.
15. Chafing dish; Prepare 4 appetizing dishes that are digestible.
16. Write an appetizing satisfactory vegetarian diet for a week.
17. Prepare satisfactorily menus and superintend, cooking for one month at home, helping in preparation of at least one meal a day.
18. Make a Welsh Rarebit that is short and digestible.
19. Make pastry that will digest.
20. Make butter scotch, fudge, peanut brittle, pulled molasses candy.
21. Do all the Cooking at home, 3 meals a day, for one week.
22. Wash all the dishes of a household indicating what special methods are needed for tin, glass, china, aluminum, copper or iron.
23. Indicate the place and value of flowers and foliage on the dinner table.
24. Can prepare 4 cooling drinks, 4 salads, 10 sandwiches, 2 candies, tea and coffee.
25. Understand proper hydration of cereals.
26. Make veal loaf, chicken jelly, or other meat foods known as delicatessen specialties.
27. Have prepared and packed properly a dainty and satisfying lunch for four persons.
(For Camp Cook, see page (59)
