...produce sweat, purge, vomit, or warmth; what will make a quick poultice, which will check diarrhoea, etc.
30. Make, use, and teach others to use, the Indian Sweat Lodge.
31. Teach a class in first aid.
Canner
The Degree of Canner may be conferred on any one who takes eight of these tests:
1. Gather or personally select and can twelve pints of strawberries or other small fruit so that six months later they have loist neither color nor flavor.
2. Ditto for other fruit such as peaches and quinces.
3. Ditto for vegetables, such as corn, green peppers, onions, etc.
4. Preserve, jam, or marmalade twelve pints of fruit.
5. Make three dozen glasses of jelly (without any artificial jelly maker).
6. Can or preserve successfully three kinds of fish.
7. Can or preserve successfully a chicken.
8. Can or preserve successfully three pounds of beef.
9. Win a prize for canning, jefly makmg, or preserving at any important fair.
10. Make three pounds of (any kind) glace or candied fruit, cherries, cranberries, pineapple, orange, nuts.
11. Spice three quarts of fruit, peaches, pears, cherries, etc.
12. Make four kinds of tomato preserve (two ripe and two green) and pickle watermelon rinds.
Canoeman
The Degree of Canoeman may be conferred on any one who takes fifteen of these tests:
1. Tie rapidly six different useful knots.
2. Splice ropes.
3. Find, collect, prepare, and use "wattap," that is spruce roots, for canoe binding, etc.
4. Find, collect, prepare, and use gum for canoe gumming.
5. Use a palm and needle.
6. Fling a rope coil.
