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- 19. Cook up in four acceptable ways left-over meats such as croquettes or en casserole.
- 20. Make veal loaf or beef loaf, chicken jelly, or other meats known as delicatessen specialties.
- 21. Make two meat soups; one must be clear.
- 22. Make two vegetable soups; one purée.
- 23. Make two milk soups; one tomato bisque.
- 24. Make a Welsh rarebit; must be short and digestible.
- 25. Make eight salads: three fruit, two vegetable, two meat or fish, and one plain lettuce. Prepare two different dressings.
- 26. Cook eggs for family of four in six different ways. Must include poached, two-minute boiled, and two different omelets.
- 27. Prepare eight desserts: one gelatine, two boiled, two baked, two frozen, and one mixed fruit dessert.
- 28. Prepare four cold drinks: lemon or orange ade, gingerpop, oatmeal water; four different salads; six different sandwiches; two kinds of candy or nuts; tea, coffee, and demi tasse.
- 29. Make fudge, peanut brittle, butter scotch, pulled molasses candy, and one candied fruit.
Horseman
The Degree of Horseman may be conferred on any one who takes ten of these tests:
- 1. Show that you are at home in a saddle and can ride at a walk, trot, and gallop.
- 2. Know how to saddle and bridle a horse correctly.
- 3. Catch six horses in corral or on range with twelve throws of the lasso.
- 4. Show how to water and feed and to what amount, and how to groom a horse properly.
- 5. Show how to harness a horse correctly in single or double harness and to drive.
- 6. Pack 100 lbs. of stuff with diamond hitch, to stay during four hours of travel or two miles of trotting.
- 7. Have a knowledge of the power of endurance of horses at work and know the local regulations concerning driving.
- 8. Identify unsoundness and blemishes.
- 9. Know the evils of bearing or check reins and of ill-fitting harness or saddlery.
- 10. Know two common causes of, and proper remedies for,