Camping and Hiking
CAMP COOKING
48-A-1
Build out of doors, a clay, stone or brick oven which will bake good bread, for coup. Make and bake good, digestible bread in such an oven after building it, for grand coup. I-II
48-A-2
Make one pint of edible acorn flour, and prepare same for eating. Grind one pound of corn meal in a self-made mortar, prepare for cooking, and cook into good edible cakes. Either for coup. Both for grand coup. II
48-A-3
Make for actual use 5 pounds of jerky, or 5 pounds of pemmican, for coup. Make 5 pounds of each, all to be used, for grand coup. II
48-A-4
Make an “Indian well” and get clean water from a swamp or other place where the water is undrinkable, for coup. Build six such wells, each in a different swamp, for grand coup. II
48-A-5
Collect maple juice, and make 1 quart of maple syrup, and one pound of maple sugar, for coup. In addition, make 1 pint of syrup from box elders, birches, or hickory trees, or from honey locust pods, for grand coup. II
48-A-6
Do all the cooking for a week-end camp of not less than 10 people for 2 days. Prepare the menu, select the material, and do the buying for such a camp. Either for coup; both for grand coup. I-II-IV
